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Episode 9: "Tales from the front of House"

Episode 9: "Tales from the front of House"

Update: 2020-01-27

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This week I had the pleasure of talking with Vanessa and Charissa. We talk about how to find success as a server, the challenges of providing an excellent restaurant experience, and their wish list to improve health and performance for restaurant teams.

We also have the funniest restaurant story to date.

Join our Facebook group: https://www.facebook.com/groups/415684052692442/

Our Instagram: https://www.instagram.com/balanced_life_services/

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Episode 23: "Building a Toolkit of Resilience"

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Episode 22: "Musings while waiting at home."

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Episode 21: "Leadership for the Restaurant"

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Episode 19: "Using movement to create potential"

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Episode 17: COVID-19 and what do we do now?

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Episode 16: Creating Better Businesses.

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Episode 14: "Treating your job like a sport."

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Episode 13: "Can't have retention without inclusion."

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Episode 12: Injury Treatment and Prevention in Food Service.

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Episode 11: "There are only two kinds of Chefs"

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Episode 10: "Efficiency is key."

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Episode 9: "Tales from the front of House"

Episode 9: "Tales from the front of House"

2020-01-2701:04:03

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Episode 5: "Your hard work will take you far"

Episode 5: "Your hard work will take you far"

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Episode 9: "Tales from the front of House"

Episode 9: "Tales from the front of House"

Aaron McCullagh